Quick and Easy Round Steak

Ingredients

Round steak

½ tsp of pepper

1/3 tsp of Worcestershire sauce

½ tsp of salt

Instructions

Begin by marinating the steaks. Get a bowl and put the steaks there. Add as much Worcestershire sauce as you want. Add a bit of salt and pepper as well. Cover the container. Put the bowl in a fridge for half an hour.

Turn on the gas grill and set it to high. Preheating should be done with the lid closed for 15 minutes. If you’re grilling round steak beef on charcoal grills, let the charcoals turn ashen before you start cooking.

Cooking the Steaks

Put the steaks on the grills. Cook each side for 5 minutes. Turn the steaks over. Cook it for five minutes again. When it’s cooked, rest the steaks for a couple of minutes. The time you spend cooking each side will also depend on the doneness level you desire.

Note: because they’re thin, round steaks can be overcooked. Be sure not to go over five minutes per side. Don’t forget to wash your hands after holding the uncooked meat.

Round Steak Mediterranean Style

Although it sounds fancy, the dish is actually very simple. Preparation time will take more than half an hour. Grilling round steaks this way will only take 23 minutes.

Ingredients

2 beef eye round steaks (each piece 8 ounces)

6 ounce jar of quartered artichoke hearts (marinated)

1/3 cup of roasted red pepper (chopped)

2 tbsp fresh basil (chopped)

Salt and pepper

3 tbsp (Dijon mustard)

Instructions

Remove the artichokes from the jar but reserve the liquid. Slice the artichokes. Put them in a bowl with the roasted red pepper. Toss in the basil to the mix. Seal the container and keep in the fridge. Pour the liquid in the artichoke jar in another bowl.

Add the mustard and mix them. Put both the round steaks and the mustard mix in a food plastic bag. Zip the bag. Put it in the fridge overnight before grilling round steaks. You can also marinate it for only six hours, but overnight will allow the flavor to seep in more thoroughly.

Remove the bag from the fridge. Take out the steaks and throw away the marinade. Turn on the grill and set it to medium heat. If you are using a charcoal grill, add some ash covered coals. Put the steaks on the grill. Do not cover the grill.

Grill it for 23 minutes. This will cook the steaks medium rare. This steak should be turned occasionally. When it’s cooked, cut the steaks into thin slices. Put it on serving plates. Sprinkle some salt and pepper. Serve this with the artichoke sauce you stored in the fridge.

As you can see grilling round steaks is a simple process. Unlike other meat cuts, this is one dish that can satisfy your yearning for good food without hurting your wallet.

Buy a Digital Meat Thermometer

The importance of this instrument cannot be overstated. Simply put, it takes the conjecture out of cooking. With a meat thermometer, you’ll know the steak’s exact temperature. This makes cooking well done, medium and medium rare steaks a breeze.

Without it you’ll have to cut up the meat and judge its doneness by the color. Cutting the meat derives it of juices, while judging by texture is difficult for new grillers. When it comes to grilling steak tips, a meat thermometer should always be included.

Flavoring the Steak

The simplest way to flavor steaks is by adding some salt before you start grilling. For more flavor, you can sprinkle a bit of vegetable oil with the salt. For some zest, a dash of pepper will be nice. If you want to use some onions, that’s okay too. Whatever rubbings you use, make sure they are applied uniformly so the steak will be flavored evenly.

Pointers on Slicing the Steaks

A 2 ½ inch steak is perfect for grilling. Thicker slices will take a bit too long to cook and thinner ones can be difficult to grill. For the softest cuts, go for the filet mignon; it is of course, also the most expensive.

One of the most important grilling steak tips is to cut off the silver skin. If this is not removed prior to grilling, the meat will very hard and unpalatable.

Keep Some of the Fat

Removing the excess fat is all right, but try to leave at least ¼ of it (more if possible). The fat is necessary to keep the flavors in the steak. Without it, the steak won’t be able to keep the juices in.

Pointers for Using the Grills

You don’t really need a big grill; a two burner will be just fine. While a side burner is nice, it’s not mandatory. It’s also a good idea to clean the grill after every use. Make sure to remove any food bits so the unit doesn’t get clogged up. Applying a bit of oil

before grilling is also a good idea.

Here are some grilling steak tips for those who want meats rare or medium rare: the grill should be set to high. If you want the steaks medium, the cooking time should be a bit longer. Refer to the following information when cooking steaks.

Well done (170 degrees F or 77 C); medium (140 to 150 degrees F or 60 to 65 degrees C); medium rare (130 to 135 degrees F or 55 to 57 degrees C.); rare (120 to 130 degrees F or 50 to 55 degrees C).

Sauces

There are literally hundred of sauces you can use as marinade or sauces for your grilled steaks. Still the most widely used is BBQ, sweet or spicy flavor. Although you can prepare one, buying ready made sauces is the easiest way to go.

With these grilling steak tips, you’ll be ready to serve up sumptuous treats anytime.

Materials Required to Grill Asparagus

The following list includes the items required to grill asparagus.

• Firstly, we will need fresh asparagus to make your meals really healthy and great tasting.
• Extra virgin olive oil will come in handy. However, if you do not have one it, regular olive oil will work just fine.
• Needless to say, you will need a barbecue grill for this process.
• Last but certainly not the least, you will need your choice of seasonings.

Tips for Picking Out and Storing Fresh Asparagus

If you want to grill asparagus you should pick out the fresh ones from a store. Nothing less than the freshest asparagus will suffice if you are looking to get great flavor from them. So, how do you know that they are fresh? You know that asparagus are fresh when their stalks are firm and straight. You will also notice that fresh ones have their tips closed.

To store the asparagus, you will need a plastic bag and a paper towel. Place your fresh asparagus in the bag. Dampen the paper towel with water and wrap it around the bottom of the stalks in the bag. Remember to rinse them well when you take them out of the fridge to cook. Asparagus will generally last for three to four days in the fridge.

How to Grill Asparagus

The next step to grill asparagus is to heat up your barbecue grill to a good temperature. It doe not matter if you use a charcoal grill or a gas grill. Gas grills are just a bit more convenient but it all simply depends on your own personal taste.

Next, trim the ends of the stalks at the bottom. Be sure to trim your asparagus in the area where its greenish color fades. While doing so, be careful not to trim off the spears. There are those who find that snapping off the ends of the stalks is faster than trimming.

Next, rub on a thin film of virgin olive oil and then sprinkle your favorite seasonings. Some people prefer using basic salt and freshly ground black pepper. Ultimately, it just boils down to what you really like.

The last step to grill asparagus is to place them on your barbecue grill. You will know that they are done when they start to become soft.

It is now time for you to remove them from the grill and serve them fresh and hot.

Needed Supplies

To grill pork ribs you’ll need racks of ribs. Some of the favorites include spare ribs and baby back ribs. Bring out your favorite barbecue sauce and any rib rub that’s good for you. Other supplies necessary for grilling your choice of pork includes a couple of aluminum pans, some wood chips if you plan to smoke your ribs, a meat thermometer, aluminum foil, and a knife.

Preparing the Ribs

The first step to grill pork ribs is to prepare your rack. You need to remove the membrane off the ribs. You get a more tender rack of ribs by doing so. Use a blunt knife to take the membrane off. Inspect your rack for any loose meat and take them off if any is found. You don’t want them drying out on the grill when you’re cooking the ribs.

Rib Rub

The next step to grill pork ribs is to give them a good rub. Rub in your favorite spices and rib rub. Sprinkle the rub generously over the entire rack of ribs. Let the rub stick on their own to the back and front of the ribs. Make sure that the edges around the rack also get a good share of the whole action.

You can rub your choice of ribs in advance to let the flavors get into the meat. However, don’t do it several hours away before you actually grill your ribs. Dry rub has the tendency to cure the rib surface and will make your ribs taste a bit like ham.

Preparing the Grill

Next step to grill pork ribs is to prepare your grill. If you want to add a little smoker effect to an ordinary grill, grab a pair of aluminum pans that are disposable and half the size of the room of your grill. Fill one with water and let the other catch the drippings. Once the coals are lit you can add your wood to create smoke. Keep the temperature on the grill to about 225 degrees F.

How to Grill Pork Ribs

If you plan to smoke your ribs dedicate the first three hours of grilling to smoking. The next hour requires you to wrap the ribs in foil and then the following hour grill the ribs unwrapped. Remember to rotate the ribs in order to keep an even heat. If ever you don’t want to wrap your ribs just switch from one rib rack to another hour and a half instead. Wrapping the ribs will make the meat a lot more tender. Once you’re done grilling you are ready to serve.

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Spare Ribs with Korean BBQ Sauce

Ingredients

Spare ribs (2 lbs)

Korean BBQ sauce (1 cup)

Worcestershire sauce (2 tbsp)

Thyme (dried, 1 ½ tsp)

Garlic cloves (4 pieces, crushed)

Pepper (1 tsp)

Honey

Soy sauce

Instructions

Combine all the ingredients except the spare ribs in a bowl. When it’s mixed well, add the spare ribs. Make sure every piece is soaked evenly in the marinade sauce. Put a lid on the marinated spare ribs. Keep this in the fridge overnight. When grilling spare ribs, this step is very important as it gives the pork maximum flavors.

Turn on the grill. Take out the spare ribs from the container. Put it in a rack covered with aluminum foil. The aluminum foil does two things: it keeps the pork from getting stuck on the pan. Number two it also makes cleaning up easy. Sprinkle the spare ribs with the sauce. Grill the pork for 10 minutes. Turn it over. Cook for another 10 minutes.

Gather the drippings from the pan. Put this in a bowl and add some soy sauce, honey and Korean BBQ sauce. Serve this with the spare ribs. If you want the sauce thick, add a bit of cornstarch and stir the mix. When you’re finished grilling spare ribs, pour this over the meat.

Note: the sauce made from the dripping can be cooked over low heat. But this is only optional.

Spare Ribs Chinese Style

Ingredients

¼ cup of sherry

4 lbs of spare ribs

1 tbsp of sugar

½ cup of ketchup

1/3 cup of hoi sin deung (found in Chinese food stores)

1/3 cup of soy sauce

Instructions

Begin by putting the spare ribs in the baking pan. Get a large bowl. Pour in all the other ingredients. Mix it well. Get a spoon and sprinkle some of the sauce over the pork. Turn the spare ribs over. Put sauce on the other side. Give the spare ribs a couple of hours to fully absorb the flavors.

Now you can start grilling spare ribs. Put the ribs on the grill. Cook for 45 minutes. Turning the ribs often is recommended. Remove the ribs from the grill. Put it on a serving plate. Spray a bit of soy sauce on top of it.

Tips and Warnings

Make sure you have several napkins so things don’t get messy. The number of spare ribs and size will change the grilling time. The more you grill, the longer it will take. The key is the color; as long as it is pink, the spare ribs are still being cooked. Do not stop cooking until the pink color disappears.

In case a flare up happens, move the spare ribs to another part of the grill. Grills today can handle flare ups easily. But if it gets big, use a bottle of water to douse the flames.

These are just some of the methods for grilling spare ribs. As you spend more time grilling, you’ll come up with more ways of cooking and serving them.

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Ingredients

You can give your grilled chuck steaks a richer taste and flavor by making sure that all the necessary ingredients are available. For this recipe, you need to have at least 3½-pounds of boneless chuck steak, with each cut preferable 1-inch thick. Likewise, prepare 6-slices of red or yellow onion. Make it sure that each slice is ½-inch thick. Additionally, you must also have ½-teaspoon of black pepper, ½-teaspoon salt and 2-tablespoons grated onion.

Other ingredients are also important such as 1-tablespoon of Worcestershire sauce, 2-tablespoons of cider vinegar and 2/3-cup of vegetable oil. Unlike other chuck steak recipes, this one is special because it makes use of 12-ounces beer as ingredient.

Steps

Get a fork and then use it to pierce both sides of the steaks. Find a large shallow dish and then pour in the beer, vinegar and oil. Next, put the pepper, salt and Worcestershire sauce as well. Add the slices of onion, the chuck steaks and the grated onion. Do not forget to dip the steaks right into the mixture. Cover the dish and then place inside the chiller of your refrigerator. Marinate overnight.

Before you start grilling, it is important to let the steaks warm up a bit. Let them stand for at least an hour in room temperature. Gently remove the steaks from the marinade. Set your grill to high heat. Brush some oil into the rack before putting the steaks on top. This is actually important as it prevents the steaks from sticking.

If you want your steaks to be medium-rare, simply grill each side of the steaks for approximately 8 minutes. Put the steaks into the carving board and then cut them into thin slices. Get a clean platter and then transfer the steaks right into it. Serve to guests and enjoy.

Additional Tips

In case you want your steaks to be tender, you can do different techniques. Before grilling, you can braise the meat first. The process would actually soften the steaks before you grill them. Do not overcook because it can significantly affect the taste as well as texture of the meat.

Preparing Tuna Steak

To prepare the steak, you should have seasonings to improve the natural flavor of the seafood. For a six ounce of steak, it is best to have two tablespoons lemon juice and two tablespoons olive oil for the marinade. You also need ½ teaspoon salt as well as ½ teaspoon pepper. Another ingredient for the marinade is ¼ cup soy sauce.

Wash the steak in tap water. Pat dry with paper towel to remove water. Mix the lemon juice, soy sauce and olive oil. Stir in the pepper and salt. Transfer the mixture in a resealable bag. Place the steak in the bag and shake the bag. Make sure that the steak is covered with the marinade. Put the bag inside the refrigerator for half day to a day.

Grilling Tuna Steak

After marinating the meat, remove the steak from the bag and place on a clean plate. Do not discard the marinade, instead place the mixture on a skillet. Heat skillet over medium fire for 30 seconds. Put the steak on the skillet and brown each side. Afterwards, preheat the grill. Use tongs to transfer the steak on the grill. Make sure that the meat is placed on direct heat. Grill each side of the fish for four minutes. Serve immediately.

Grilled Tuna Steak Italian Style

If you are interested in improving the flavor of the steak, you can try this simple recipe. The ingredients that you need include four tuna steaks, ¼ cup olive oil, two teaspoons basil, three tablespoons white vinegar, two teaspoons oregano, a teaspoon of minced garlic and two teaspoons mixed thyme, pepper and salt.

Mix all the ingredients except for the steaks in a large bowl. Add the steaks and marinate for 30 minutes to an hour. If you have long preparation time, it is best to marinate the meat for four hours. Preheat the grill and place the steaks on the grill. Baste the fish with the marinade. Grill each steak for 10 minutes, five minutes on each side.

How to Grill a Porterhouse Steak

1. Select the Right Beef Cut – When looking for steaks to purchase, always buy the ones that are well marbled because they are more tender and good. Prime, Choice, and Select are the three grades of beef in the market and the best ones to buy are the Prime ones though they are the most expensive.

2. Season It – To grill a porterhouse steak, you need to season it first using your favorite steak seasonings. You can also use the mixture of pepper and generous salt together with the steak seasoning to help the meat become tender while being grilled. Do not worry if there’s any excess salt and seasoning in the meat because you can always wipe them off before putting the steak on the grill to cook. Steak marinades are always best for porterhouse steaks.

3. Heat Up the Grill – While the grill is still heating up to its maximum, you can let the porterhouse steak sit to thaw and warm up from being in the fridge for hours. Just a reminder, never leave the steak out for too long especially if it’s a hot day. The ideal time for thawing the steak is 30 to 45 minutes at the most. You need to make the grill as hot as it can get to grill a porterhouse steak. For people who want their porterhouse steaks well done, it is best to butterfly it to evenly cook the meat. For people who love rare to medium porterhouse steaks, then you don’t have to worry much about it.

4. Cooking Time – Put the steak on the grill with the side of the New York Strip on the hottest portion meaning on the center of the coals or right above the burner. Upon placing the porterhouse steak on the grill, a sizzling sound should be heard. When this sizzling sound is missing when you grill a porterhouse steak, then this means that the grill is not hot enough to cook the steak.

Porterhouse steaks cook best when they are turned over at a minimal number of times. Cook each side of the steak at a time interval of about eight to ten minutes. If you think that the meat is already done, confirm this by using the meat thermometer. Consult a steak temperature chart for details regarding this.

5. Cover the Steak – After you are done in grilling the steak, it is best to keep the porterhouse steak covered or wrapped in foil for approximately five to ten minutes after taking it out off the grill. This will make the meat to keep on cooking on its own without the worries of being burn. This is an important step to grill a porterhouse steak and not everyone is doing it except for those true steak fanatics.

Identifying the Type of Ribs

The very first part of how to grill ribs is to identify what ribs you are grilling. Here are the ideal types of ribs you might want to try grilling. Beef ribs will usually be long and are sold in slabs of seven or six ribs. Another good choice is beef short ribs, which are the tips and are located at the plate of the cow.

Baby back ribs are popular meat cuts from pork coming from the loin. On the other hand spare ribs are taken from the underbelly and are known to be flavorful and fatty. A lamb rack has eight ribs and is known to be leaner than both pork and beef.

Dry Rubs or Marinades

The next part on how to grill ribs is to season and add flavor to your ribs. You have a choice to either use dry rubs or marinades. Dry rubs can be any combination of garlic powder, sugar, paprika, salt, or black pepper. You can add any herbs and spices that you like. Marinades are liquid in form and tenderize the meat other than just adding flavor. You can leave the ribs in the marinade or dry rub for at least two hours. To let the flavor seep in it is best to keep the ribs in them overnight.

Prepping Your Grill

The next step on how to grill ribs is to prep your grill. Equipping an oven thermometer on your grill will be a great help. Make sure to place it near where you will grill your ribs. Make sure to clean your grill’s grate beforehand.

How to Grill Ribs

Heat up your grill until it reaches its optimum temperature. Place your ribs on the grate and then close the lid. Remember to place the ribs where there is indirect heat and not immediately on top of the coals or burner. The key in how to grill ribs is to cook the ribs in low heat slowly. Check the ribs after 45 minutes and see if the temperature stays the same.

You might want to add some wood chips to add a bit of a smoked flavor to your ribs if you like. Grilling your ribs will take about three hours. To check if the ribs are done, slide a toothpick or fork into the meat. If it slides in smoothly then the meat is done.

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Ingredients

Just like other dishes, grilled ribeye steaks can taste better if you use the right ingredients. To make this happen, prepare at least 3-tablespoons of olive oil, a teaspoon of salt as well as a teaspoon of pepper. Likewise, you must also have a teaspoon of garlic powder available, which can significantly enhance the flavor of your steaks. Furthermore, prepare 1½-cup of Italian breadcrumbs to give your dish a unique twist. Of course, do not forget to bring in 2- to 4-pieces of ribeye steaks. Once you have these, you can start with the grilling process right away.

Steps

If you wish to avoid flaming while grilling your steaks, you can cut off certain amounts of fat on your steaks. Try to remove some fats from the edges. However, you can still leave them if you wish to have a stronger taste and flavor for your dish. After that, marinate your steaks by putting them right inside a plastic zip bag. Pour inside some of your preferred marinade and then refrigerate for at least 6 hours. You need not buy expensive marinades to make your steaks more delicious. Instead, try using a mixture of a tablespoon of black pepper, a tablespoon of Worcestershire sauce and a cup of beer.

After marinating the steaks, remove them from the refrigerator. Allow them to warm up a bit in preparation for the grilling process. Set your grill to high temperature. Do not put the steaks on top of the grill right away. Be sure to allow it to heat up first to prevent the steaks from burning. You can check if the grill is hot enough by simply putting your hand on top of the grill approximately 5 inches away. If you cannot tolerate the pain for about 5 seconds, the grill is definitely hot enough to start grilling.

Get a clean bowl and then combine pepper, salt, garlic powder and breadcrumbs. Dip the steaks in olive oil and then dip them right into the mixture. Be sure to cover all sides of the meat. After that, put the steaks on top of the grill. Turn the steaks once their undersides acquire a golden-brown color. You can check the doneness of your steaks with the help of a meat thermometer. When the meat is 170-degrees Fahrenheit, it is well done, 160 degrees for medium and 145 degrees for medium-rare.