Pork ribs are a popular item in any barbecue but they also tend to be a bit troublesome to prepare. It also tastes great when smoked so you might also want to look into that option. Whether you’re using a gas grill, charcoal grill, or a smoker grill, the key technique to grill pork ribs on low heat slowly.
To grill pork ribs you’ll need racks of ribs. Some of the favorites include spare ribs and baby back ribs. Bring out your favorite barbecue sauce and any rib rub that’s good for you. Other supplies necessary for grilling your choice of pork includes a couple of aluminum pans, some wood chips if you plan to smoke your ribs, a meat thermometer, aluminum foil, and a knife.
Preparing the Ribs
The first step to grill pork ribs is to prepare your rack. You need to remove the membrane off the ribs. You get a more tender rack of ribs by doing so. Use a blunt knife to take the membrane off. Inspect your rack for any loose meat and take them off if any is found. You don’t want them drying out on the grill when you’re cooking the ribs.
The next step to grill pork ribs is to give them a good rub. Rub in your favorite spices and rib rub. Sprinkle the rub generously over the entire rack of ribs. Let the rub stick on their own to the back and front of the ribs. Make sure that the edges around the rack also get a good share of the whole action.
You can rub your choice of ribs in advance to let the flavors get into the meat. However, don’t do it several hours away before you actually grill your ribs. Dry rub has the tendency to cure the rib surface and will make your ribs taste a bit like ham.
Preparing the Grill
Next step to grill pork ribs is to prepare your grill. If you want to add a little smoker effect to an ordinary grill, grab a pair of aluminum pans that are disposable and half the size of the room of your grill. Fill one with water and let the other catch the drippings. Once the coals are lit you can add your wood to create smoke. Keep the temperature on the grill to about 225 degrees F.
How to Grill Pork Ribs
If you plan to smoke your ribs dedicate the first three hours of grilling to smoking. The next hour requires you to wrap the ribs in foil and then the following hour grill the ribs unwrapped. Remember to rotate the ribs in order to keep an even heat. If ever you don’t want to wrap your ribs just switch from one rib rack to another hour and a half instead. Wrapping the ribs will make the meat a lot more tender. Once you’re done grilling you are ready to serve.