How to Grill Fish

Grilling is one of the most important methods of preparing fish. The method is very easy and it is not time consuming. Grilled fishes are commonly served in outdoor parties. To enhance the taste of grilled fishes, you can combine the seafood with vegetables, fruits and spices. To prepare a delicious grilled fish, let us look at the steps and the different recipes that can be used to learn how to grill fish.

Grilling Fishes

When grilling a fish, the first thing to do is to get all the ingredients and the utensils that you will use for cooking. For the ingredients, you need a whole fish. Some of the most popular kinds of fish that are used for grilling are salmon and tilapia. In addition to this, you also need seasonings for the seafood like ½ teaspoon of salt and ½ teaspoon pepper. You also need a teaspoon of vegetable oil or olive oil. For the utensils, you need a barbecue grill and a brush.

The second step is to clean the seafood. To do this, wash the seafood using tap water. Scrape the scales of the fish with the use of a knife. Make a slit from the vent to the gills. Use your fingers to get the entails of the seafood. Wash the cavity with tap water. Wash the outside of the seafood.

The third step is to season the seafood with salt and pepper. Just sprinkle the seasonings on the seafood. If you like to make the fish tastier, you can marinade it overnight. Additionally, you can put sliced onions and tomatoes in the cavity of the seafood before grilling.

The fourth step is to brush the vegetable oil or olive oil onto fish. You can also brush oil on the grate before grilling the seafood. This step is important because it prevents the seafood from sticking on the grill. Additionally, you can cover the seafood with aluminum foil.

The final step is to place the seafood on the center of the preheated grill. You can use a spatula or tongs when doing this. Check if the color of the seafood changes. When it becomes brown, grill the other side of the seafood. The usual cooking time for grilled fish is six minutes to eight minutes, three minutes to four minutes on each side. To enjoy this delectable and healthy dish, you can serve it with rice and healthy side dishes. Some of the side dishes that can be served with this dish are mashed potatoes and steamed vegetables.

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